Chinese Food
All Recipes
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
Pumpkin fire dragon Jam Cake Roll
Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Boil congee
In autumn and winter, when I come back from work, I will drink warm congee. It's delicious. It's good for health and thirst.
Tofu tastes just as good as home cooked tofu
Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japa... ...
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
Egg and chrysanthemum cake
Eggs are one of the auxiliary foods for most children. Many children like them very much. For example, my daughter-in-law loves fried eggs, egg soup, boiled eggs and fried eggs. But my second daughter is one and a half years old. She doesn't lik... ...
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Pickled chilli vinegar
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really mis... ...
Porphyra, silver fish and chicken cake
Laver and whitebait are probably one of the easiest ingredients to take care of. Porphyra break. Bubble. Into the soup into vegetables are very obedient. Not to mention the silverfish. Without the provocation link, it's handy to start a compleme... ...
Herbal diet, health, freckle removing, acne eliminating, Prunella, soybean, pig bone soup
It's every woman's dream to have clean and flawless skin. More or less spots and pimples on the face are really headaches. They not only affect the appearance of women, but also make people ache sometimes. At this time, it's just what you want t... ...
Homemade children's Sausage
CXC likes sausages and sausages very much. It's not easy to go to the supermarket to buy them all the time. After all, there are too many additives. He wants to stir them by himself. Unexpectedly, he likes them very much. When the meat mud is st... ...
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Healthy spleen and stomach low fat milk and barley red bean congee
Porridge is not only nutritious, but also a bowl of porridge. You will feel the organs of the body fresh and smooth. So many people like porridge. And many people like to enjoy the fun of porridge. So you don't want to leave this milk and job's ... ...
Cold broccoli
My husband likes it. So he likes to cook it.
Fried shrimps
I bought half a kilo of prawns today. They are very small. They are fried and delicious.
Cantonese taro cake
Lipu Taro is on the market. How can delicious seasonal food lack traditional snack recipes.
Shunjia private house dish lotus root clip
This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -
